This cream is smooth and silky and goes with just about any cake or pudding as the flavour of the Irish cream goes well with most fruit cakes and Christmassy flavours. It is hardly a recipe, just a different treatment for whipping cream (and I slightly more grown up flavour).
200 ml thickened cream
1 tsp Irish Cream (liqueur)
Combine ingredients and beat until thickened. However, as the alcohol is not cooked it remains active, so if you need to have a zero alcohol reading before driving or operating machinery, best give this a miss. (Leaves more for me anyway!)