As I might have mentioned before 🙂 I love jaffa. Of course, Jaffas and most commercial items like Smarties or M&Ms aren’t gluten free, so after searching high and low, I found some gluten free buttons and glitter balls. Unfortunately, although they were orange coloured, they were not orange flavoured, so I solved the problem with my trusty cointreau. (They were so yummy that I had to take the photo fast before they got stolen right off the plate!) Thanks Adventurer Stacey for your stamp of approval!
200g orange coloured buttons (if you don’t need to be gluten free you can use chopped up Jaffas, but if you are only using buttons they don’t need to be cut up)
250g dark chocolate melts
1/2 cup caster sugar
1 & 1/4 cups gluten free plain flour
2 tbsp cointreau
A handful of chocolate orange glitter balls to decorate
Preheat oven to 160 celcius fan forced (180 if not fan forced). Prepare a square cake pan.
Melt the chocolate and butter in a large microwave safe bowl, cook on high for 30 seconds, shake and repeat. Then quickly mix to combine the chocolate and butter, the hot butter will finish melting the chocolate. Allow to cool slightly, then add the sugar and beat, then the eggs, flour, buttons and cointreau. Pour into cake pan. Bake approximately 35 minutes. Although brownies should be gooey chewy in the middle, check with a cake skewer to make sure they aren’t still “liquid”. Allow to cool completely in pan if using silicone (which you can just “peel” away when they are cool) or if using a metal pan, allow to cool a few minutes before
The first batch I made, I put the orange glitter balls in and baked them, but they lost their colour when baked, so when I made the second batch, I just pushed the balls into the top of the mix as soon as it came out of the oven, while it was still soft. When completely cool, cut into small squares (it is too rich for big squares) and dust with icing sugar.