Self saucing “toffee apple” pudding

You can’t see the sauce in this pudding, it is all at the bottom.  When you cut a portion out of the pudding to serve, you can scoop the sauce from the bottom and ladle over the portion.  Serves 4 – 6.

Self saucing "toffee apple" pudding

Self saucing “toffee apple” pudding

 

Pudding:

60g butter;

1/2 cup caster sugar;

1 egg, beaten;

2 apples, peeled, cored and chopped very finely;

1 cup gluten free SR flour;

1/2 cup milk.

Sauce:

1/2 cup raw sugar;

1 tsp cinnamon powder;

1 & 1/4 cup boiling water.

 

Preheat oven to 190 celcius or 170 if your oven is fan forced.  Grease a flan dish or square baking dish.  Cream butter and sugar.  Beat in egg.  Mix in apples, flour and milk.  Pour into dish.  Mix together the sugar and cinnamon powder and sprinkle evenly over batter.  Pour water onto sauce over the back of a spoon so it distributes evenly without damaging the surface of the pudding.  Bake until skewer comes out of pudding clean.  The sauce will have ‘sunk’ to the bottom of the pudding.  Serve with whipped cream or custard.