This isn’t really couscous, because of course that can never been gluten free. However, I have found a gluten free version, which is made from corn. Although not tasting the same and being yellow instead of white, it is a good substitute if the Coeliac in your house misses couscous. This quantity will serve four people as a side dish.
1 & 1/2 cups gluten free couscous, made up according to packet directions
400g can chickpeas, drained and rinsed
1 small red onion, halved and thinly sliced
6 cherry tomatoes, quartered
1 tbsp capers
Salt and pepper to taste
Cook couscous, combine with all other ingredients, mix well.