This isn’t really couscous, because of course that can never been gluten free.  However, I have found a gluten free version, which is made from corn.  Although not tasting the same and being yellow instead of white, it is a good substitute if the Coeliac in your house misses couscous.  This quantity will serve four people as a side dish.

Gluten free Couscous and Chickpea salad

1 & 1/2 cups gluten free couscous, made up according to packet directions

400g can chickpeas, drained and rinsed

1 small red onion, halved and thinly sliced

6 cherry tomatoes, quartered

1 tbsp capers

Salt and pepper to taste

Cook couscous, combine with all other ingredients, mix well.