I make up a jar of this salad and keep it in the fridge – then I use it as needed. It goes really well with Asian themed salads, rice salads, pasta salads – experiment! It will keep for a couple of weeks in the fridge.
400ml tin of coconut cream
1 tbsp mild curry powder
Juice of half a lime
1 tbsp sugar
Put all ingredients in a jar, stir well and seal the jar until required.