Hey, I know meatloaf isn’t the most exciting thing in the world, but with a bit of imagination you can make it a little bit differently! This should serve four, with vegetables to accompany.
1 cup gluten free breadcrumbs
4 pickled green chillis, finely chopped
1 onion, finely chopped
1 egg, beaten
Salt and pepper to taste
Preheat a fan forced oven to 170 celcius (180 if not fan forced). Grease a loaf tin and set aside.
Mix all ingredients together and place in the loaf tin.
Bake in oven for approximately 1 hour – place foil over top if it is browning too fast.
Serve with gravy and vegetables to accompany.