This is done in the slow cooker – so just mix and forget – I love it!
It serves about four, or six if you have smaller serves as it is heavy, but it is lovely on a cold night.
1/2 cup of basmati rice;
3 cups full cream milk;
1 cup of cream (I used thickened because that’s what I had);
1 tsp vanilla essence;
1 tsp orange essence;
1/2 tsp brandy essence;
Slivered almonds to decorate.
Put everything in the slow cooker and stir gently to combine.
Cover and cook on high for 2 1/2 hours.
Serve and enjoy.
You can also change the flavourings if you prefer – experiment a little and choose your favourites.