Really really easy, and more of an idea than a recipe. I slice chicken breasts, thread them onto a wooden skewer (don’t forget to soak them first so they don’t catch on fire on the barbeque!) and sprinkle them very liberally with lemon pepper – I use a commercial blend. It is very refreshing and these are always popular. The thing I love about the barbeque is that although I prepare all the food, I don’t actually do the cooking – himself does that!
We usually cook the chicken first and then hand them around for people to snack on before the rest of the meat is ready. But you can do it however it works best for you. They don’t take long to cook, so keep an eye on them because it isn’t long between still being pink, and being dried out!
For six people I would prepare about 500g of chicken breasts – although I often do more so there are leftovers (leftovers are the best!)