This is really, really simple.  I can’t buy commercial frozen wedges as they are coated with flour to make the flavourings stick, so cut my own.  I find the addition of the hint of curry flavour just gives them a bit of bite.   This serves four as a side.

Gluten free curried wedges

1 kg potatoes, cut into wedge shapes

1/2 cup olive oil

1 tbsp mild curry powder

Salt, to season

Light sour cream and sweet chilli sauce, to serve

Preheat a fan forced oven to 200 celcius, 220 if not fan forced.  Combine all ingredients in a bowl and stir so the wedges are well coated.  Tumble into a low sided baking tray and put in the oven for approximately 30 – 40 minutes (depending on how thickly you have cut your wedges).  Drain on kitchen paper briefly to remove excess oil.