Hey, I know meatloaf isn’t the most exciting thing in the world, but with a bit of imagination you can make it a little bit differently!  This should serve four, with vegetables to accompany.

Gluten free meatloaf

500g mince

1 cup gluten free breadcrumbs

4 pickled green chillis, finely chopped

1 onion, finely chopped

1 egg, beaten

Salt and pepper to taste

Preheat a fan forced oven to 170 celcius (180 if not fan forced).  Grease a loaf tin and set aside.

Mix all ingredients together and place in the loaf tin.

Bake in oven for approximately 1 hour – place foil over top if it is browning too fast.

Serve with gravy and vegetables to accompany.