Curried coconut dressing – ideal for salads for the barbeque

I make up a jar of this salad and keep it in the fridge – then I use it as needed.  It goes really well with Asian themed salads, rice salads, pasta salads – experiment!  It will keep for a couple of weeks in the fridge.

Curried coconut dressing

Curried coconut dressing


400ml tin of coconut cream

1 tbsp mild curry powder

Juice of half a lime

1 tbsp sugar


Put all ingredients in a jar, stir well and seal the jar until required.

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