I make up a jar of this salad and keep it in the fridge – then I use it as needed.  It goes really well with Asian themed salads, rice salads, pasta salads – experiment!  It will keep for a couple of weeks in the fridge.

Curried coconut dressing

400ml tin of coconut cream

1 tbsp mild curry powder

Juice of half a lime

1 tbsp sugar

Put all ingredients in a jar, stir well and seal the jar until required.