It’s that time of year again, when there are heaps of leftover bits and pieces in the fridge, and no-one really wants another “Christmas Dinner”. Last night we had Carbonara with leftover ham, so even though we had a “new” dinner, I still got to use some of the leftovers. Tonight, I adapted my Chicken and Capsicum Risotto recipe to use the last bits of turkey instead of chicken. I won’t post the recipe again, just a picture of the finished result:
Tomorrow night I am going to cook some of the excess sausages from our Boxing Day BBQ with the leftover cranberry sauce – I will post that recipe as soon as I get time.